Science & Agriculture Masa Masters: From Kernel to Tortilla Students will dive into the world of corn, taking on hands-on tasks from planting to harvesting, all depending on the season. Duration: 1 Class Session, 1.5 Hours Type: On-Campus Grades: k-5th
Science & Agriculture From Bean to Bar: The Art of Chocolate Embark on an exciting journey, tracing the path of the cocoa bean all the way to their very own homemade chocolate bars! Duration: 1 Class Session, 1.5 Hours Type: On-Campus Grades: 5th-12th
Team Building & Leadership Timber & Tools: Log Cabin Challenge This activity not only teaches history and leadership but also fosters teamwork and problem-solving skills in a fun, hands-on way! Duration: 2 Class Sessions, 3 Hours Type: On-Campus Grades: 4th-8th
Science & Agriculture Fungus Among Us They’ll grow a variety of mushrooms, such as Bioluminescent Mushrooms, Lion’s Mane, and Chicken of the Forest, while learning about their ecological role in … Duration: 2 Class Sessions, 3 Hours Type: On-Campus Grades: 5th-12th
Science & Agriculture Farming for the Future This interactive, culinary experience will connect students to both the science and the flavors of sustainable farming. Duration: 2 Class Sessions, 3 Hours Type: On-Campus Grades: 5th-8th
Science & Agriculture Barnyard Bounty: Farm to Feast In this hands-on "Farm to Table" experience, students will get the chance to interact with adorable farm animals. Duration: 2 Class Sessions, 3 Hours Type: On-Campus Grades: k-12th