Browse Classes

This interactive, culinary experience will connect students to both the science and the flavors of sustainable farming.

Learn about the traditional indigenous farming technique of Three Sisters—corn, beans, and squash—and why planting them together benefits each plant.

In this hands-on "Farm to Table" experience, students will get the chance to interact with adorable farm animals.

Students will engage in the ancient art of cave painting, using their fingers to create designs on a rock surface.

Students will learn the ancient technique of flint knapping, creating their own tools while exploring the development of tools among hunter-gatherers.

Explore archaeology by investigating mysterious objects from an “ancient society,” brainstorming their potential uses.