In this engaging gardening activity, students will learn about the traditional indigenous farming technique of Three Sisters—corn, beans, and squash—and why planting them together benefits each plant.
What’s Covered
Students will explore the uses of these plants and others, like chia and beaver tail cactus, in indigenous cultures. Additionally, students can plant flowers in the garden to enhance the experience. This hands-on lesson not only teaches agricultural knowledge but also fosters a deeper appreciation for sustainable farming practices and plant relationships in nature!